Raw Materials
Which raw materials we use as Earth's Favor and why?
As Earth’s Favor, we aim to offer the highest nutritional value and purity in every single pack you consume. In this regard, we select our healthy snack ingredients and plant-based protein sources according to completely natural, additive-free, and clean label standards. Particularly, we stay away from artificial flavors to protect the pure essence of nature. Thus, you can closely examine all the ingredients we use, from lentils to quinoa, and their functional benefits through our interactive map below.
Red Lentil Flour
We use red lentil flour not just for its flavor, but because of its natural protein and fiber content, its ability to help create a crunchy texture, and because it forms the foundation of a legume-based product.
Chickpea Flour
We use chickpea flour because of its natural protein and fiber content, its ability to balance flavor, and its contribution to creating a crunchy texture.
Green Lentil Flour
We use green lentil flour not only because it is a source of protein and fiber, but also to offer a unique aroma that complements red lentils, provide different nutrients, and create a richer legume blend.
Rice Flour
We use rice flour not to increase nutritional value, but to ensure the product expands correctly during extrusion, gains a light and crunchy structure, and offers an enjoyable consumption experience.
Quinoa
We use quinoa because it contributes to diversity from different plant sources with its nutritious structure known as a superfood, and complements our recipe with its mild nutty aroma.
Psyllium Husk
We use psyllium husk powder not only to increase fiber content, but also to support the product's structure, ensure the ingredients work together more harmoniously, and provide a better consumption experience.
Potato Starch
We use potato starch not to enhance the nutritional value of the product, but to improve extrusion performance, create a light and crispy texture, optimize product structure, and deliver a better eating experience.
Bean Flour
We use bean flour not only because it is a source of protein and fiber, but also to increase variety from different legumes, create a richer flavor profile, and strengthen the legume-based structure of our product.
Pea Protein
We use pea protein not to make the product "appear high in protein," but to maintain the protein levels in a recipe where different raw materials are used together and to create a more balanced nutritional profile.
Salt
We use salt not just to add saltiness, but as an essential flavor balancer that ensures all the components of our product work together in harmony.
Basil
We use basil not just to "add aroma," but to balance the density of the legume-based product, enhance the flavor layers, and offer a fresher consumption experience.
Thyme
It exhibits strong antimicrobial and aromatic properties thanks to its essential oils containing primarily thymol and carvacrol. These components create a distinct aroma profile in foods even in small amounts and are widely used, especially in Mediterranean-style foods.
Dill
We use dill not merely as a "spice," but as a natural flavor regulator that balances the legume and intense spice structure, making the product lighter and more suitable for daily consumption.
Onion Powder
We use onion powder to provide a rich, balanced, and savory taste while complementing the natural flavors of the legumes and spices.
Garlic Powder
We use garlic powder not to increase the nutritional value of the product, but to bring natural garlic flavor into the product, enrich the aroma profile, and provide a more enjoyable eating experience.
Tomato Powder
We use tomato powder not as an additive, but as a dried, concentrated, and practical form of tomatoes that have been used in kitchens for years.
Red Pepper
We use chili pepper not just to "make it hot," but to increase the depth of flavor of the product, bring out other spices, and create a more powerful consumption experience.
Sugar
We use sugar not to add sweetness, but to balance flavors, support spices, and create a more harmonious taste profile.
Yeast Extract
We use yeast extract not to create a more intense or artificial taste, but to bring out the natural flavors of the raw materials we use.
