Pea protein is a highly concentrated plant-based protein source derived from premium yellow peas. Its primary purpose in our formulation is to support the product’s natural protein content and create a more balanced nutritional profile.

While pulse flours naturally contain protein, other ingredients used in the product formulation—such as rice flour, spices, and functional components—can dilute the overall protein ratio. Since pea protein generally consists of 75–85% protein, it helps balance this natural dilution. As a result, a higher protein content can be achieved without compromising on taste, texture, or production performance.

It is also an essential component in terms of production technology. Proteins contribute to maintaining the structural integrity of the product during extrusion, helping the chips take their desired shape without crumbling. However, since excessively high protein levels can cause the product to harden, pea protein is used in a well-balanced proportion with other ingredients in our formulation.

Having a neutral flavor profile is another significant advantage. This allows it to enhance the nutritional value without overpowering the product's characteristic pulse and spice aromas.

In short, we do not use pea protein merely to make the product "look high in protein"; rather, we use it to maintain the target protein levels in a recipe where different raw materials are combined, ensuring a more balanced nutritional profile.

On average, 100 g of pea protein contains: